The Black EggRecipes Home Recipes The Black Egg “Dough” of squid stuffed with truffles and egg yolk. On the side of the spawn of cuttlefish and fried red rice. Chef Fernando Perez Arellano, Restaurant Zaranda, hotel Castell Son Claret, Mallorca – Michelin Previous Post Shellfish scallops on a bed of cream of zucchini, mayonnaise with saffron and truffle Next Post Risotto with topinambour, lemon, shallots and truffles
