Restaurant Gatto nero, Novigrad, Croatia
Ingredients:
- 150 g of octopus
- 50 g of homemade cottage cheese
- balsamic vinegar
- truffle oil
- salt
- pepper
- fresh truffle
Preparation:
Grill the cottage cheese and place it on a plate as a base for the salad. Cook the octopus, cut it and season it with the ingredients mentioned above, and lay it on the curd. Grate a few leaves of fresh truffle on top of the salad and sprinkle a few drops of truffle oil.