Restaurant Konoba Da Lorenzo, Umag, Croatia
Ingridients:
- 300-350 g of red porgy
- white truffle
- 0,50 g zucchini
- 0,30 g carrots
- 0,30 g leek
- 0,10 g butter
“Potato snow” ingredients:
- 100 g potatoes
- 100 ml cream
- 100 ml cooking cream
- salt, white pepper
- whipping siphon (2 cartridges)