{"id":952,"date":"2024-10-24T06:50:00","date_gmt":"2024-10-24T06:50:00","guid":{"rendered":"https:\/\/truffle.jp\/?p=952"},"modified":"2024-10-24T07:12:36","modified_gmt":"2024-10-24T07:12:36","slug":"steak-in-white-truffle-sauce","status":"publish","type":"post","link":"https:\/\/www.truffle.jp\/en\/steak-in-white-truffle-sauce\/","title":{"rendered":"Steak in white truffle sauce"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\">Ingredients for two persons:<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 x 250 g beef steak<\/li>\n\n\n\n<li>30 g butter (more if needed)<\/li>\n\n\n\n<li>cooking cream<\/li>\n\n\n\n<li>pepper<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>50 g of fresh white truffle<\/li>\n\n\n\n<li>olive oil<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">Preparation:<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Clean the steak open and clean the giblets. Season with salt and pepper. Melt the butter in a pan. Add the steaks and roast for a few minutes on each side, depending on their thickness. Place on a warmed plate. Grate half of the white fresh truffle over the remaining butter. Season with salt. Add a little cooking cream. Roast on a low heat for about 1 min. Pour the sauce over the steak. Finally, grate the rest of the fresh white truffle, drizzle with olive oil and serve on a plate. Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><em>Recipe by Deni Kranj\u010di\u0107<\/em><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><em>Photo by Jelena Zec<\/em><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for two persons: Preparation: Clean the steak open and clean the giblets. Season with salt and pepper. Melt the butter in a pan. Add the steaks and roast for a few minutes on each side, depending on their thickness. Place on a warmed plate. Grate half of the white fresh truffle over the remaining [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":[],"footnotes":""},"categories":[4],"tags":[],"class_list":["post-952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/posts\/952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/comments?post=952"}],"version-history":[{"count":1,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/posts\/952\/revisions"}],"predecessor-version":[{"id":955,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/posts\/952\/revisions\/955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/media\/953"}],"wp:attachment":[{"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/media?parent=952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/categories?post=952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/tags?post=952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}