{"id":939,"date":"2024-10-24T06:54:00","date_gmt":"2024-10-24T06:54:00","guid":{"rendered":"https:\/\/truffle.jp\/?p=939"},"modified":"2024-10-24T07:11:30","modified_gmt":"2024-10-24T07:11:30","slug":"potato-velute-on-cutttlefish-bed-with-black-truffle","status":"publish","type":"post","link":"https:\/\/www.truffle.jp\/en\/potato-velute-on-cutttlefish-bed-with-black-truffle\/","title":{"rendered":"Potato velute on cutttlefish bed with black truffle"},"content":{"rendered":"\n<h5 class=\"wp-block-heading has-text-align-center\">Restaurant San Rocco, Brtonigla, Croatia<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Ingredients:<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g cuttlefish<\/li>\n\n\n\n<li>300 g potatoes<\/li>\n\n\n\n<li>20 g butter and olive oil<\/li>\n\n\n\n<li>40 g black truffle<\/li>\n\n\n\n<li>1,2 dl white vine<\/li>\n\n\n\n<li>80 g onion<\/li>\n\n\n\n<li>8 g cuttlefish ink<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">Preparation:<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Stew onion on olive oil, add cuttlefish and stir until cuttlefish softens (10 minutes). From time to time add wine and cook 30 minutes over light heat. At the end add cuttlefish ink and reduce to desired density. At the same time, cook potatoes and prepare mousse or velut\u00e9. Serve in a cup accenting different colours of layers and ingredients. Bottom layer is cuttlefish al nero, and top layer is potato mousse with black truffle leaflets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant San Rocco, Brtonigla, Croatia Ingredients: Preparation: Stew onion on olive oil, add cuttlefish and stir until cuttlefish softens (10 minutes). From time to time add wine and cook 30 minutes over light heat. At the end add cuttlefish ink and reduce to desired density. At the same time, cook potatoes and prepare mousse or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":[],"footnotes":""},"categories":[4],"tags":[],"class_list":["post-939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/posts\/939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/comments?post=939"}],"version-history":[{"count":1,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/posts\/939\/revisions"}],"predecessor-version":[{"id":942,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/posts\/939\/revisions\/942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/media\/941"}],"wp:attachment":[{"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/media?parent=939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/categories?post=939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/tags?post=939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}