{"id":912,"date":"2024-10-24T06:59:00","date_gmt":"2024-10-24T06:59:00","guid":{"rendered":"https:\/\/truffle.jp\/?p=912"},"modified":"2024-10-28T08:59:32","modified_gmt":"2024-10-28T08:59:32","slug":"the-black-egg","status":"publish","type":"post","link":"https:\/\/www.truffle.jp\/en\/the-black-egg\/","title":{"rendered":"The Black Egg"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">\u201cDough\u201d of squid stuffed with truffles and egg yolk. On the side of the spawn of cuttlefish and fried red rice.<\/h4>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/truffle.jp\/wp-content\/uploads\/2024\/10\/2-1.jpg\" alt=\"\" class=\"wp-image-915\"\/><\/figure>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center\"><strong>Chef Fernando Perez Arellano, Restaurant Zaranda, hotel Castell Son Claret, Mallorca &#8211; Michelin<\/strong><\/h5>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/truffle.jp\/wp-content\/uploads\/2024\/10\/black-egg-1024x682.jpg\" alt=\"\" class=\"wp-image-1067\" srcset=\"https:\/\/www.truffle.jp\/wp-content\/uploads\/2024\/10\/black-egg-1024x682.jpg 1024w, https:\/\/www.truffle.jp\/wp-content\/uploads\/2024\/10\/black-egg-300x200.jpg 300w, https:\/\/www.truffle.jp\/wp-content\/uploads\/2024\/10\/black-egg-768x512.jpg 768w, https:\/\/www.truffle.jp\/wp-content\/uploads\/2024\/10\/black-egg-1536x1024.jpg 1536w, https:\/\/www.truffle.jp\/wp-content\/uploads\/2024\/10\/black-egg-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u201cDough\u201d of squid stuffed with truffles and egg yolk. On the side of the spawn of cuttlefish and fried red rice. Chef Fernando Perez Arellano, Restaurant Zaranda, hotel Castell Son Claret, Mallorca &#8211; Michelin<\/p>\n","protected":false},"author":1,"featured_media":1072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":[],"footnotes":""},"categories":[4],"tags":[],"class_list":["post-912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/posts\/912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/comments?post=912"}],"version-history":[{"count":5,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/posts\/912\/revisions"}],"predecessor-version":[{"id":1071,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/posts\/912\/revisions\/1071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/media\/1072"}],"wp:attachment":[{"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/media?parent=912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/categories?post=912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.truffle.jp\/en\/wp-json\/wp\/v2\/tags?post=912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}